Rice noodles have become a favorite food of everyone. It makes with rice flour, water, and tapioca starch. It is easy to digest and has a low quantity of Sodium. It has no cholesterol and has few fats. There are potassium, phosphorus, iron, protein, fiber, and vitamins in it. It has rich carbohydrates.
Advantages of Rice Noodles Nutrition
There are many advantages of rice noodles nutrition that tends people towards it. People are considering this food into their diet and becoming very famous now a day. It standardizes the nervous system, averts edema formation, maintains metallic processes, and helps to sustain the condition of hair, nails, and skin. There are many benefits of rice noodles. It can be given to toddlers, elders, and even those facing digestion problems and patients in the recovery process.
Let’s Cook the Rice Noodles:
| Preparation | 15 mints |
| Cooking | 35 mints |
| Ready in | 45 mints |
This recipe is for 200gm Rice Noodles:
Ingredients:
Ingredients for Cooking Rice Noodles
Rice Noodles 2oogm
Ginger 2cm
Chicken Strips 200gm
3 tbsp. Olive oil
1 tbsp. Soya Sauce
Ketchup Salt and pepper
Preparation Steps
There are many ways to cook rice noodles but we’ll share our ideas with you:
1. Peel the ginger and crush it.
2. Take a pan and heat the olive oil and sauté the ginger for two minutes.
3. Add chicken strips and cook them for 5 minutes.
4. Meanwhile, put the rice noodles in boiling water and wait for a few minutes until it cooks.
5. After that put cooked rice noodles into the pan and mix them.
6. Add ketchup, Salt, and pepper according to your taste.
7. Enjoy your Food!
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